No Mayonnaise Crab Cakes - Recipes - Page 2

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Results 11 - 20 of 321 for no mayonnaise crab cakes

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11. WORLD'S BEST CRAB CAKES

Trim crust from bread. Pull ... and seasonings. Add crab meat, mix lightly with fork. Shape into cakes. Sprinkle tops lightly with ... flavor. Makes 8 cakes.

12. LUMP CRAB & TILAPIA CAKES WITH LOBSTER SAUCE

*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... crab. And the mayonnaise and gently mix until all ... 6-8 evenly sized cakes. If the cakes do ... crab cakes. . Lindenbaum MD

13. ANNE ARUNDEL MARYLAND CRAB CAKES

In a medium bowl, hand ... a medium sized crab cake from your mixture in your ... be smoking!! Crab cakes are ready when brown on ... crab cakes. Enjoy! .

14. ASIAN CRAB CAKES

In a food processor combine all ingredients except the crab. Drain crab and lightly ... shape into 8 cakes and fry on a non-stick ... Makes 8 crab cakes.

15. CRAB AND BACON STUFFED TILAPIA (& CRAB CAKES)

Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), fried onions from the ... rest into crab cakes... Form into patties, coat ... pan fry if desired).

16. MARYLAND CRAB CAKES

Line a baking sheet with ... Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old ... well. Add the crab meat (be sure to check ... into 6 crab cakes (about ½ cup each) and ... a squeeze of lemon.

17. SALMON CAKES (POOR MAN'S CRAB CAKE)

In medium bowl, combine salmon ... from pan and drain well on paper towels. Makes 7 to 9 cakes, depending on patty size. . Jenkins, Parkville, MD

18. SIMPLE LUMP CRAB CAKES

Note: If you can't find ... bowl. Then form crab mixture into equal sized patties. ... crispy (medium-high heat for 3 to 5 minutes per side). .

19. EASTERN SHORE / MARYLAND CRAB CAKES

Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. ... golden brown. Drain on a paper towel. Enjoy. Yum! , Jr.

20. CAPE CORAL CAROL CRAB CAKES

Chop peppers and onions, then ... the top. Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.

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