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Results 11 - 20 of 355 for no fail pie crust
Mix together first 5 ingredients. Break egg into a 1-cup measure; beat a little. Add enough water to make 1 cup. Mix into first mixture. ...
Mix water, egg and vinegar. Mix flour, shortening and salt until crumbly. Add liquid and roll.
Sift flour, salt and baking ... shortening. Mix milk, egg and vinegar together. Add all at once and stir until moistened. Roll out. Makes 2 crusts.
This is a great pie crust for beginners. Preheat oven to ... minutes, or until lightly browned. Cool before filling with your favorite filling.
Cut shortening into flour and salt. Add water (ice water best). Roll out on floured board.
Pour hot water over shortening. ... flour, baking powder and salt. Stir together. Form into 3 balls for 9" pies. Chill. Roll out to 1/8" thickness.
Sift flour with salt. Slowly dribble oil into flour, mixing with fork. Sprinkle water over dough and mix. Form into a ball and roll out ...
Mix flour and salt together. Add the shortening and mix with a pastry blender. Put egg in measuring cup, add vinegar and mix together. Fill ...
Mix well. Press into pan and bake until browned.
Beat together the 1 cup ... the rest of ingredients. This makes two double crust pies. Never fails. Leftover dough can be kept for several days.
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