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Results 11 - 20 of 82 for no fail fudge marshmallow
Mix milk, sugar, salt, butter, marshmallows and bring to a boil, ... in vanilla and nuts. spread in 8 inch square buttered pan. Cool until firm.
12. NO FAIL FUDGE
In medium saucepan, combine marshmallow cream, sugar, milk, butter, and ... square pan. Chill in refrigerator about 2 hours. Makes 2 1/4 pounds.
13. NEVER FAIL FUDGE
In a saucepan, combine sugar, ... 126°F to 240°F fudge (240°F is better). Remove from ... turn into a buttered 9x9-inch pan and cool.
Mix first three ingredients well. ... Add chocolate chips, Marshmallow Creme, pecans and vanilla. Mix ... Cool and cut into squares. Makes a lot.
Mix milk, sugar, and salt ... heat; add nuts, marshmallows, chocolate chips, and vanilla. ... buttered 9 inch square pan. Cool and cut into squares.
Cook above ingredients to soft ... greased 9 x 13 inch pan. This recipe can be cut in half if you only want a plate of fudge - use a 9 x 9 inch pan.
17. NO FAIL FUDGE
1. Combine sugar, butter and ... melted. Fold in marshmallow creme, nuts and vanilla. 3. ... Chill until firm. Cut into squares. 72 fudge squares.
18. CAN'T FAIL FUDGE
Cook first 5 ingredients over medium heat until boiling, stirring constantly. Continue to boil for 5 minutes. Remove from heat. Add chips ...
19. CAN'T FAIL FUDGE
Melt butter in a large ... heat and add marshmallows and chocolate chips. Beat until ... pan. Cut into squares. This is good to make at Christmas!
Cook to soft ball stage ... Put in greased oblong pan. Cool and cut into squares. This recipe can easily be halved to make a square pan of fudge.
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