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Results 11 - 20 of 28 for no cheese cannoli filling
Wrap all sides and bottom ... to cool before filling. In a large bowl, beat Ricotta Cheese and granulated sugar until smooth. ... or pistachios if desired.
12. CANNOLI SHELLS
Sift flour with sugar and ... in center and fill with port. With a fork, ... a 6-inch long Cannoli form or dowel, 1-inch in ... mixer, beat ricotta cheese 1 minute. Add 2 1/2 ... tops with confectioners' sugar.
13. CANNOLI
Sift flour, sugar and cinnamon ... well in center. Fill with wine and with fork ... 6 inch long cannoli form (1 inch diameter). Seal ... warm. Combine all filling ingredients together and fill cannoli shells. Makes 25.
14. CANNOLI
Sift together flour, salt, sugar ... oval around a cannoli tube and seal edges with ... on platter for serving and sprinkle with powdered sugar.
Sift dry ingredients. Cut in ... 6-inch stick or cannoli form. Wrap dough so that ... and chocolate chips. Fill shells. Sprinkle with confectioners sugar. Makes 24.
16. CANNOLI
Mix flour, shortening, salt, sugar. ... inch squares. Place cannoli on tubes across the corners ... let cool before filling. Makes 12. Cream well and fill, using pastry bag.
17. CANNOLI
Place flour directly on large ... the flour; gently fill well with wet ingredients; wine, ... metal or wooden cannoli form and fasten with egg ... together the Ricotta cheese, sugar and vanilla until ... shells with Ricotta filling and sprinkle shells with confectioners ... air tight, sealed container.
Preheat oven to 375 degrees. ... ingredients of Ricotta cheese and sugar with hand mixer ... Unroll cake. Spread filling. Roll cake. Cover and ... Dust with confectioners' sugar.
19. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
20. CANNOLI FILLING
Drain Ricotta cheese to eliminate any excess liquid ... is finished. Place filling in a bowl and chill until ready to fill puffs. Mixture thickens after if ... dust with powdered sugar.
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