Put eggplant in colander over ... Add tomatoes and tomato paste, cook 15 minutes, stirring ... tomatoes soften ans sauce is a little thick. Cook ... Serve with garlic bread.
Cut the tomatoes, in big ... small pot with no lid. Cook until there is ... Then pour the tomato sifts to a small pot ... thick. After the sauce became cold, keep it in ... it in the refrigerator.
Wash tomatoes wells. Discard over-ripe ... put through a tomato strainer (such as a Vittorio). Ladle sauce into clean canning jars leaving ... canner for 45 minutes.