Results 11 - 20 of 37 for nectarine pie

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Toss nectarines and blueberries with lemon juice ... into 9 inch pie crust and dot with butter. ... crust. Bake at 400 degrees for 30-40 minutes.

1. Blend sugar, cornstarch and ... fold in sliced nectarines. Turn into baked pastry ... that curve over slightly. Fold in 1 tsp. vanilla extract.

Line pan with dough, reserving scraps for border leaves. Peel and halve peaches. Combine flour, sugar and cinnamon. Sprinkle half the ...

Combine 1 cup mashed peaches (approximately 2 1/2 peaches) with sugar, cornstarch and water. Cook until thick, stirring constantly. Remove ...

Roll pastry on floured surface ... baking sheet. Toss nectarines and berries with lemon juice ... substitute 24 packets Equal sweetener. Equal



Take crescent rolls. Make like ... then take cherry pie filling. Spread cherries evenly. Take ... pizza. Chill and serve. Great as a summer treat.

Heat oven to 450 degrees. Prepare pie crust according to package directions ... Brush fruit with melted apple jelly, if desired. 10 to 12 servings.

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until ...

Combine all ingredients in 9 inch pie plate. Mix well and press ... Whip. Add peaches and blend well and spoon into crust and chill several hours.

Mix peaches and lemon juice; ... pour filling into pie shell; cover with slitted pastry; ... until browned and bubbly; cool pie before cutting.

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