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Results 11 - 20 of 172 for navy beans tomato soup
Combine all beans. Store in an airtight ... beans are tender. Add remaining ingredients and simmer an additional 30 minutes. Yield: 2 1/2 quarts.
Rinse dried beans with hot water in strainer. ... parsley. Add dried soup mix and water. Okra and ... cook on high for 8 hours. Serves 4-5 people.
13. BEANS FOR A MOB
Soak beans in large roasting pan with ... needed. Add onions, soup and part of brown sugar. ... hours. Add more liquid, if necessary. Serves 16.
Combine all beans. Divide into 10 (2 ... for nine bean soup. Prepare mix according to ... simmer 30 minutes, stirring occasionally. Yield: 8 cups.
Sort and wash beans; place in Dutch oven. ... minutes, stirring occasionally. Yields: 8 cups soup. Cook ham and bone and use water to cook beans.
16. BAKED BEANS
Soak beans in plenty of water overnight; ... drain. Add onions, soup, brown sugar, and cubed ... baking. Uncover last hour if beans are too juicy.
Saute bacon and onion, add beans and 6 cups water and ... Add vegetables and cook until tender. Add flour and milk last. Simmer. Can be frozen.
Place beans in a large soup kettle. Cover with water and ... potato masher. Combine tomato soup, salt, and pepper with ... Makes 1 1/2 quarts.
19. BEAN SOUP
Put ingredients in a 6 quart round roaster. Do not uncover. Bake 4 1/2 hours in 325 degree oven.
20. BEAN SOUP MIX
Mix together in 6 quart air tight container. Thoroughly wash bean mix; drain. Place in large ... Serve with crackers or cornbread and a salad.
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