Results 11 - 20 of 41 for navajo fry bread

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While you work, play Navajo music on record. Mix ingredients. ... to hear with. Fry a couple at a time ... Eat hot with butter and honey. Yum!

Mix together dry items and cut in shortening. Add milk or water to make a soft dough. Knead dough for 10 minutes. Set in warm place for 1 ...

Measure dry ingredients into deep mixing bowl. Add lard and knead with hands until lard is in small pea size pieces. Add warm (not hot) ...

First mix the ingredients: flour, ... the pan. The bread should be round and thin ... in hot fat. When done, it should be puffed up and golden.

Mix flour, baking powder and salt. Add warm water and mix. Dough should be soft, but not sticky. Knead until smooth. Tear off a chunk about ...



In a bowl, combine flour, ... inch hot fat, fry to a light brown on ... it fries, the bread puffs and becomes light and ... 9 inches in diameter.

Mix flour, baking powder, salt, ... inches in diameter. Fry dough in one inch of ... in a deep fryer. For very crisp bread make dough very thin.

Fried bread is especially popular with Native ... hole in center. Fry in several inches hot oil ... whole wheat flour. Add 1/3 cup dry milk powder.

Mix dry ingredients in large ... rest of dough. Fry one at a time, dropping ... we use for tacos (bean-meat mix, lettuce, tomato, cheese, etc.)

In a bowl combine flour, ... of about 9". (Navajos slap the dough back and ... hot fat, and fry to a light brown on ... it fries, the bread puffs and become light and ... from the cardboard cylinders.

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