Results 11 - 20 of 70 for my rosettes

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Add sugar to eggs, then ... until smooth. Add flavoring, fry and cool. Makes approximately 45-50 Rosettes. When cool sprinkle with powdered sugar.

Dip rosette iron in hot grease then in batter. They slip right off. Coat with powdered sugar or sugar & cinnamon mix.

Put eggs in a small ... with a fork to make rosette drop off. Use a paper towel to put them on. You can sprinkle rosettes with sugar if you wish.

Combine eggs, sugar and salt; ... towels. Reheat iron 1 minute; make next rosette. Sprinkle rosettes with confectioners' sugar. Makes 5 1/2 dozen.

GOOD IDEAS: You will need ... vegetables. The flat-styled rosettes are delicious with crushed fruit ... to 350 degree of heat. "HAPPY WAFFLING"



Mix milk, water, sugar and egg together. Stir slowly into flour then beat with an egg beater. Fry in hot oil at 365 degrees until lightly ...

Beat eggs first, then add flour and beat, then add milk. Beat well with egg beater and bake in hot lard.

Beat eggs, milk, salt and sugar. Add flour and flavoring and mix well. Fry in hot fat with rosette iron (350 to 360 degrees). Makes about 6 ...

1. Sift flour with salt and cornstarch. 2. In medium bowl, beat egg, milk, sugar and vanilla. 3. Then beat in flour mixture until smooth. ...

Squeeze excess liquid from spinach; set aside. Cook lasagna noodle. Combine soup mix, water and cheese. Heat until blended and cheese is ...

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