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Results 11 - 20 of 35 for mussel red sauce
In Dutch oven, cook onion, ... Add tomatoes, tomato sauce, water (or stock) and ... around bread, then pour broth and sauce over all. Delicious!
12. MUSSELS MARINARA
Saute onion and garlic with ... tomatoes and spices and wine. Let it come to boil. Reduce heat and add cleaned mussels and let cook until opened.
Saute first 5 ingredients in ... Add 2 cans red clam sauce and stir. Add 1 jar ... as needed. Add mussels and clams (already cooked) just ... Parmesan cheese. Serves 4.
Saute onion and garlic in ... in tomatoes, tomato sauce, bay leaves, salt, pepper ... sauce simmers, scrub mussels thoroughly with stiff brush, wash ... with crusty French bread.
15. CIOPPINO
Divide oil between 2 heavy ... half of tomato sauce and chopped tomatoes to each ... half of clams, mussels and fish to each pot. ... of crusty French Bread.
16. CIOPPINO
Cut fish into 1-inch chunks. ... Then add scrubbed mussels and clams. Simmer 5 minutes. ... pepper and hot sauce and simmer for about 1 ... French bread and salad.
(Pan with a colander insert ... Add the wine, red wine vinegar, bay leaf and ... and add the mussels, steam for an additional ... lemon wedges. Serves 4.
In a large pot, steam clams and mussels in 1/2 cup red wine until they open. Discard ... of cooking calamari is to bread it, then deep-fry it.
1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... and simmer until mussels open and shrimp is pink, ... with freshly grated Parmesan.
Steam mussels in white wine until mussels ... and all seasonings. Cook 30 minutes. Add mussels with juice to sauce. Heat and serve over linguine.
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