1. After cutting chicken and ... 2. Mix some flour, salt and pepper; coat ... mixing in some cornstarch and pour over mixture, stirring ... few minutes until thickened.
Substitution: Instead of canned cream of mushroom soup (contains cream) make your ... over rice. Spread mushrooms over rice. Drizzle 1/2 can ... hours at 350 degrees.
Make small slits in meat ... salt, pepper and flour. Brown meat on all ... heated platter. Add mushrooms to gravy. Mix cornstarch with a little cold water. ... potatoes, noodles or rice.
Set oven temperature to 375 ... Roll pieces in flour. Place in casserole dish ... green pepper and mushrooms over each piece of chicken. ... orange rind. Mix cornstarch and water together. Add to ... wild rice. Serves 8.
Split chicken breasts in half and dust with flour. Melt butter in skillet ... each side. Pour mushrooms, with broth into a ... add wine and cornstarch. Cook, stirring constantly, until ... mushroom sauce. 4 servings.
In 12-inch skillet brown chops ... oil. Turn; add mushrooms and onion and brown on ... cold water and flour and stir into juices; add ... chops. Pass remaining gravy.
Dredge chicken in flour mixture. In a large frying ... 3 minutes. Add mushrooms, stir in wine and ... reduce heat, add cornstarch (mixed with cold water). Cook ... over buttered, parsleyed noodles.