Mushroom White Sauce - Recipes - Page 2

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Results 11 - 20 of 187 for mushroom white sauce

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11. FILET MIGNON WITH MUSHROOM SAUCE

Melt 2 tablespoons of butter ... duty skillet. Add mushrooms; cook, stirring, until mushrooms ... in brandy and white wine. Pour into bowl; cover. ... warm. Put mushroom sauce into the same skillet the ... over steaks. Servings 2.

12. RED WINE MUSHROOM SAUCE

Wash, dry, and slice mushrooms. Add to simmering red ... Continue simmering until sauce is reduced by half. Great ... chops, or chicken. . Dailey

13. CRAB - MUSHROOM CREPES

Make Basic Crepe Recipe (see below) Saute crab and mushrooms in melted butter about 2 ... Spoon the Wine Sauce (recipe below) over the crepes ... dozen 8 inch crepes.

14. BEEF WITH WINE AND MUSHROOM SAUCE

In a large Dutch oven ... mix and Golden mushroom soup. Next add water. Cover ... mushrooms. Cook another 1/2 hour. Serve over wide noodles. Serves 6-8.

15. CHINESE CHICKEN WITH MUSHROOMS

Combine chicken with wine and ... push aside. Stir-fry mushrooms and water chestnuts 1 to ... mixture and soy sauce. Add slowly to chicken ... over rice; sprinkle almonds.

16. CHICKEN & MUSHROOMS WITH WINE

Cut chicken into 4 pieces. ... and add washed mushrooms; brown lightly. Add bouillon cube and 1/3 cup white wine. Simmer lightly for a ... 10 minutes on low.

17. CHICKEN, ASPARAGUS, MUSHROOM CASSEROLE

Skin the chicken; boil down ... cooked in; make white sauce with 2 cups chicken broth, ... sauce. Next the mushrooms sliced and rest of the ... green salad. Serves 6.

18. SCALLOPS IN MUSHROOM-CREAM SAUCE

In 2 quart glass casserole, ... minute. Add onions, mushrooms and carrot; cover with plastic ... milk, wine and white sauce mix until blended. Cover; vent; ... or 8 appetizer servings.

19. GARLIC STUFFED MUSHROOMS

Preheat oven to 450 degrees. Clean the mushrooms. Remove stems and reserve. ... Bake for 15 minutes or just until heated through. Serve at once.

20. MUSHROOMS WITH CRABMEAT STUFFING

Preheat oven to 350 degrees. ... Stir in Bechamel sauce and season with lemon juice, salt and white pepper. Sprinkle inside of caps ... 10-15 minutes until mushrooms are tender and filling is ... salt and white pepper.

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