Results 11 - 20 of 50 for mushroom frittata

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In 12" nonstick skillet over ... set. Sprinkle with mushrooms and cheese. Cover; cook 3 ... Loosen edges of frittata; slide onto large serving ... into wedges. Serving Size: 8

Slice mushrooms and saute with onions in ... onions, and cheese. Bake in a covered, buttered 1 1/2 quart casserole at 350 degrees for 45 minutes.

Preheat oven to 350 degrees. ... Add broccoli, onions, mushrooms and corn; saute until broccoli ... minutes or until eggs are set. Makes 6 servings.

In a skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until ... cheese and cut into wedges to serve. Yield 4 servings.

Brown sausage; heat oil. Add spinach, mushrooms, and onions (saute). Preheat ... night before and refrigerate. For a large group, double recipe.



Preheat to 375 degrees. Spray ... spinach, ricotta, Parmesan, mushrooms, onion, oregano, salt and ... still moist. Unmold frittatas, arrange 3 on loaf plate and serve warm.

The omelette, called a frittata is a great dish to ... additional 3-5 minutes. Lower heat; turn frittata onto plate and cut into wedges. Serves 6.

In a large skillet or ... saute half the mushrooms and half the zucchini in ... to mix. As Frittata cooks, loosen edges with spatula ... 2 Frittatas (8 servings).

Preheat oven to 350 degrees. Saute the vegetables until tender in the 4 tablespoons butter. Drain well. In a large mixing bowl, beat the ...

In skillet, melt butter over medium heat. Saute mushrooms, pepper and onions until ... minutes. Sprinkle with cheese and cut into pie wedges to serve.

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