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Results 11 - 20 of 290 for muffins crisco
Mix flour and salt. Combine ... Put 1 teaspoon Crisco into each of 12 muffin cups in muffin pan. Melt ... for 1/2 hour. Muffins will puff up and get ... roast beef, gravy, etc.
12. EASY MUFFINS
Preheat oven to 400 degrees. ... egg, milk and Crisco. Add this all together ... mixed. Fill greased muffin tins 2/3 full. Bake 20 ... To make blueberry muffins, add the blueberries, folding ... fill the muffins tins.
13. APPLE MUFFINS
Measure and mix dry ingredients, ... blended. Fold in apples. Spray muffin tins with Pam. Makes 12 small muffins. Bake 20 to 25 minutes at 325°F.
Sift Jiffy mix, flour, baking ... Pour into oiled muffin pan. Bake at 450 degrees ... sweating or tip muffins to the side while still ... Variations: Bake as usual.
15. BRAN MUFFINS
Add egg mixture to flour ... 375 degrees in muffin tins with paper liners. Batter ... Make 4-5 dozen muffins. I usually bake them ... and then freeze them.
16. BRAN MUFFINS
Mix 1/2 cup All bran ... Cream sugar and Crisco. Add egg. Sift together ... baking cups and bake at 375°F - 20 minutes. Yield: 18 muffins.
17. ZUCCHINI MUFFINS
Preheat oven to 350 degrees. ... remaining ingredients. Line muffin tins with paper baking cups. ... tests done. Makes 30 muffins. Good frozen.
Mix Nabisco Bran and boiling ... Set aside. Cream Crisco, sugar and eggs. Add ... Will keep in refrigerator for about 1 month. Make 4 1/2 quarts.
To 2 cups bran in ... water and melted Crisco. Let ingredients melt. Add ... degrees in greased muffin pan. Yield 6-7 dozen delicious muffins.
20. CINNAMON MUFFINS
Combine dry ingredients and sift ... Bake in greased muffin tins at 400 degrees for ... keeps well in refrigerator for 7-10 days in Tupperware.
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