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Results 11 - 20 of 85 for mousse mold
11. SEAFOOD MOUSSE
Soften gelatin in cold water ... 2 quart fish mold or bowl. A layer of ... the mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.
In double boiler, heat soup ... Pour into a greased fancy mold. Chill several hours until firm. Turn out of mold and serve with Ritz crackers.
13. SALMON MOUSSE
Place gelatin, juice, onion and ... 1 quart size mold and put into refrigerator to ... Garnish with parsley, olives, caviar alone, or in combination.
Can be used on a ... Sauce. Cool and add celery, onion and carefully, flaked salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.
1. Whip cream until stiff. ... greased 6 cup mold and chill for at least ... fresh strawberries. Slice mousse into wedges. Top with a ... sauce over individual servings.
16. CRAB MOUSSE
Combine over low heat, cream ... greased 4 cup mold (I use a large copper ... Serve with your favorite crackers, Triscuits, water wafers, etc.
17. TUNA MOUSSE
In a blender or food ... 3 1/2 cup mold (I use a fish shaped ... or crackers. NOTE: You may substitute salmon or crab for the tuna if you wish.
Melt butter and add flour. ... whipped cream and pour into oiled 12 cup mold or two 6 cup molds. Refrigerate. A fish mold is appropriate! Serves 24.
Combine gelatin and dry Vermouth. ... a 2-cup flat-bottom mold. Chill at least 3 ... platter. To unmold mousse: Run a spatula around ... on bed of lettuce.
Heat on 10 cup mold to 2 (5 cup) molds ... before serving, unmold mousse by running tip of sharp ... place dill sprig in middle. Makes 3 1/2 cups.
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