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Results 11 - 20 of 1,290 for mousse
In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and ...
In small saucepan, sprinkle gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved. Stir ...
13. RHUBARB MOUSSE
In 1/4 cup cold water, gradually sprinkle gelatin while stirring quickly. Stir until dissolved and set aside. Add 1/4 cup water and sugar ...
This mousse is elegant, continental, sophisticated and ... Protein 3g; Vitamin A 350%DV**; Vitamin C 15%DV; Calcium 6%DV; Iron 8%DV **Daily Value
1. Place chocolate in medium ... whith spatula. Pour mousse into glasses, refrigerate for several ... desired. Serves 2. ENJOY!! 's chocolate mousse
For Valentine's Day, serve topped ... Prepare White Chocolate Mousse no more than three or four hours before serving. Makes 6 (6 oz. ea.) servings.
17. PISTACHIO MOUSSE
Prepare the pudding as directed on the package using the milk. Gently fold in 3/4 cup of the Cool Whip (reserve the rest) so that the ...
Put a seasonal twist on ... with this pumpkin mousse, topped with crushed chocolate ... 372mg sodium; 45g carbohydrate; 3g fiber; 6g protein.
19. MARS MOUSSE
Melt Mars Bars with 1 tablespoon milk. Allow to cool for 10 minutes. Whip cream until softly stiff and fold into melted mixture. Whisk egg ...
Put everything in the blender and blend at high speed for 2 minutes. Pour into 4 individual ramekins. Chill for 8 hours or overnight.
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