In a heavy 3-quart saucepan, ... to boiling. Clip candy thermometer to side of pan. ... 260 degrees (hard ball stage). Mixture should boil gently ... water form hard balls when removed from the water.) ... a ribbon, but mounds on itself and starts to ... Makes about 40 candies.
In mixing bowl, cream together ... into walnut sized balls. Insert a toothpick in ... picks and package candy in individual paper liners. Yield: about 7 dozen candies