1 can sweetened condensed milk
1 lb. coconut

Mix well and make into small balls. Place on cookie sheet covered with wax paper. Cover and refrigerate overnight.

TOPPING:

Melt 1/2 cake of wax in double boiler, add 6 ounces of chocolate morsels. Dip balls in chocolate, and put back on wax paper until cool. This makes about 60 balls of candy.