Morton Bologna - Recipes - Page 2

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Results 11 - 16 of 16 for morton bologna

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11. SALAMI (MOCK TRAIL BOLOGNA)

Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, ...

12. BOLOGNA

Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 ...

13. BEEF BOLOGNA

Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate for 24 hours. Remove clear wrap. Lay on a rack and bake at 300 degrees ...

14. BEEF BOLOGNA

Make into 3 long rolls. Wrap in saran wrap. Place in refrigerator for 24 hours. Unwrap. Bake 1 1/2 hours at 300 degrees. Wrap when cool. ...

15. HOME MADE BOLOGNA

Mix well. Roll into small rolls. Wrap into Saran Wrap and refrigerate 24 hours. Bake 40 to 60 minutes at 300 degrees. (Your rolls should ...

16. BEEF BOLOGNA

Mix well and shape into 3 logs or rolls. Wrap each log in saran wrap. Refrigerate 24 hours. Remove saran wrap. Bake in a shallow pan at 300 ...

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