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Results 11 - 20 of 29 for mortadella
Or any other cold cuts that suit your taste (about 1/2 pound of meat per calzone will do). This is the best recipe for children!!!!! Thaw ...
12. TAILGATE HERO
Cut top off round bread (about 1 inch from top). Take out most of bread dough leaving about 1 inch inside bread all around. Spread the ...
13. PIZZA RUSTICA
For the crust, you may use brioche dough, crescent dough or a layer of pie crust on the bottom and a layer of flaky pastry dough on the ...
Cut the turkey breast so ... and then the Mortadella or thinly sliced ham (not ... balsamic sauce, serve with a variety of spicy and sweet mustards.
Layer the following in 13 x 9 inch pan or other size lasagne pan: Garnish top with red or green pepper rings, black olives and marinated ...
16. CALZONE
Dissolve yeast and sugar in lukewarm water. Add the flour and mix thoroughly, add approximately 1 more cup flour. Knead for a few minutes, ...
17. CALZONE
Preheat oven to 400 degrees. Dissolve yeast in cup of warm water. Put in mixing bowl, add oil, salt, and sugar and blend. Then add the ...
18. CALZONE
NOTE: The meat can be replaced by cooked vegetables such as broccoli, etc. Thaw bread dough according to package directions, then divide in ...
Can use Prosicutto ham and Mozzarella cheese to vary taste. Cut eggplant into 1/2 inch slices and sprinkle with salt, then cover with paper ...
20. ANTIPASTO SALAD
Drain oils and save oils from tuna, sardines and anchovies. Mix well for dressing. Layer lettuce on 1/2 inch deep tray. Roll cold cuts and ...
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