Results 11 - 20 of 54 for molasses crumb cake

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Mix together and set aside. ... add half of crumbs and mix well again. Pour ... rest of crumbs over top. Bake at 350 degrees for 50 to 60 minutes.

Sift flour, measure and sift ... consistency. Combine water, molasses and baking soda. Add crumbs, saving 1/2 cup for top of cake. Beat until smooth. Pour ... for about 40 minutes.

Mix flour, sugar, salt, cinnamon ... cups for top crumbs. To remaining mixture add molasses and 1/4 cup hot water. ... at once - makes 1-2 cups.

Pour water over soda and molasses and let stand. Mix crumb ingredients together. (Mix fairly well ... crumbs. Bake at 350 degrees for 40 minutes.

Blend: Set aside 1 cup of above crumbs. Mix: Pour flour mixture ... top crumbs.) Add molasses mixture to top. Sprinkle with ... degrees for 40-45 minutes.



Sift, then measure the flour. ... until a fine crumb mixture is obtained. To the crumb mix, add molasses and well-beaten egg; blend well. ... for doneness with toothpick.

Sift flour, sugar, spices and ... crust until fine crumbs. Save 1/2 cup for ... add beaten eggs, molasses and sour milk to which ... degrees for 35-40 minutes.

Mix crumb ingredients, save 1 cup. Add ... cup crumbs onto cake. Bake at 350 degrees for 45 to 50 minutes. Sprinkle rest of crumbs over warm cake.

Mix the dry ingredients, cut ... cup of the crumbs for topping. Mix the molasses, water and soda and ... Bake at 350 degrees for 50-55 minutes.

In a large bowl, combine ... until it resembles "crumb". Remove 1 cup; reserve ... on thickness of cake desired. Sprinkle with reserved crumbs. ... degrees for 45 minutes.

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