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Results 11 - 20 of 183 for moist chocolate cake
Mix flour, baking powder and ... milk, coffee with rest of dry ingredients. Bake at 375 degrees for 35-40 minutes. This cake stays nice and moist.
Mix above ingredients and bake at 300 degrees for 45 minutes. Frost with your favorite frosting.
Put first 4 ingredients in a bowl and blend well. Add oil and buttermilk, beating slowly and add eggs. Beat well and add boiling water. ...
Mix together first 6 ingredients ... floured 9 inch cake pans or Bundt pan. Bake at 350 degrees for 30-35 minutes (45-50 minutes in Bundt pan).
Sift flour, sugar, cocoa, and salt together in a large mixing bowl. Blend in mayonnaise, water, and vanilla until well blended. Bake in two ...
In a large bowl, sift together the sugar, flour, baking powder, cocoa and salt. Dissolve the soda in the hot water and along with the ...
Melt butter, add cocoa and ... Add cocoa and sweet milk. Bring to boil. Then add powdered sugar and nuts. Beat well. Pour over cake while hot.
Preheat oven to 400 degrees. In a big mixing bowl, combine sugar and flour. Bring to boil in saucepan, butter, oil, cocoa and water. Pour ...
Put all ingredients in 1 bowl except hot water. Mix well then add hot water and mix again. Put in 13 x 9 inch pan. Bake at 375 degrees on ...
Beat together butter, sugar and ... for 45 to 55 minutes in a preheated 350°F oven. For a smaller round cake pan, bake for 25 to 35 minutes.
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