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Results 11 - 20 of 48 for moist chocolate brownies
Make pudding according to directions. Stir in powdered cake mix. Pour into a greased 9x13 pan. Sprinkle chips over the top. Bake 40 minutes ...
Melt chocolate and butter. Beat eggs and ... powder and salt. Spread in a greased 8 inch square pan. Bake at 350 degrees for 25 minutes. Cool.
Melt caramels with 1/4 cup ... Refrigerate any remaining brownies. (Cut small, very rich!) Note: You double this recipe to fit a 9 x 13 inch pan.
Mix as stated on box. ... sugar 1/2 c. chocolate chips Drop by teaspoon into ... and swirl with knife. Sprinkle with nuts and chocolate chips.
15. MOIST BROWNIES
Melt chocolate and butter. Remove from heat. ... Bake at 325 degrees for 20-25 minutes. They will be soft when taken out of the oven. 9 servings.
16. MOIST BROWNIES
Melt butter and chocolate. Cool. Add remaining ingredients. Stir to moisten. Pour in 9 x 13 greased pan. Bake at 350 degrees for 25-30 minutes.
Heat oven to 350 degrees. ... Sprinkle with additional chocolate chips and chopped nuts if ... inserted in center comes out clean 25 to 30 minutes.
Preheat oven to 350 degrees. In small bowl combine flour, baking soda, salt; set aside. In small saucepan combine sugar, butter and water. ...
Preheat oven to 350 degrees. ... melt butter and chocolate over very low heat. Remove ... 350 degrees for 25 minutes. Cool well before cutting.
20. MOIST BROWNIE
Cream butter and sugar, add eggs, vanilla, and syrup. Heat thoroughly and add dry ingredients. Stir in nuts and spread in buttered pan ...
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