Mint Sauce Dried Mint - Recipes - Page 2

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Results 11 - 20 of 74 for mint sauce dried mint

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11. BROWN RICE TABLE

To a 5 to 6 ... and mix with sauce. If made ahead, cover ... drain on paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.

12. ROAST LEG OF LAMB

Place lamb, fat side up, ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.

13. ROAST LAMB WITH PEPPERCORN CRUST

Combine 1 tablespoon of crushed peppercorns, mint, garlic, vinegar, soy sauce and red wine in a ... minutes before carving. Serves 6 to 8 people.

14. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and ... corn on the cob, sliced summer tomatoes and a green salad. 8 portions.

15. DIRTY RICE

In a large deep saucepan ... garlic, rice, wine, mint and Worcestershire sauce. Add salt and hot ... stuff 1 large hen or 8 to 10 bell peppers.

16. ROASTED RIBS WITH CRANBERRY SALSA

Trim excess fat from pork, ... stir together picante sauce, cranberry sauce, orange peel, orange juice and mint; spoon over meat. Bake, ... 6 main dish servings.

17. CAJUN BAKED BEANS

Cook beef and sausage until done and drain. Cook bacon and crush over other meat. Drain beans. Mix meat, beans and all ingredients. Bake at ...

18. ROAST LEG OF LAMB

Wipe leg of lamb well ... tablespoons of dry mint flakes on entire leg of ... tablespoon of Worcestershire sauce and 4 cups sauterne wine. ... time, about 2 hours.

19. BRAISED LAMB CHOPS

Season lamb chops with mint, mustard and pepper. Flour ... skillet. Bring to boiling. Place in covered casserole. Bake at 325 degrees for 1 1/2 hours.

20. SPICY BEEF SALAD

Partially freeze beef. Slice across ... juice, sugar, soy sauce, basil and mint; set aside. In a ... immediately. This has 11 grams carbohydrate.

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