| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 88 for mint lemonade
Quick and easy. Makes about ... sugar substitute. Stir 2 to 3 drops peppermint extract into 1 quart lemonade. Substitute club soda for cold water.
Bring 4 cups water to ... tea bags and mint. Let stand 5 minutes ... Stir in sugar, lemonade concentrate, limeade concentrate and 3/4 ... water. Yield: 4-1/2 quarts.
13. MOONSHINE SLUSH
Combine water and sugar and ... orange juice and lemonade concentrates and rum and mix ... glass. Garnish and serve. Makes 20, 8 oz. servings.
Divide tea, lemonade, and limeade between two ... Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
Boil water and sugar 5 ... bags. Add the lemonade and orange juice, undiluted. This ... serving. add 3 quarts of water to 1 quart of concentrate.
Open can of lemonade concentrate and put it into ... and ginger ale. Stir well until pitcher is frosted on the outside. Garnish with mint leaves.
Preheat oven to 350 degrees. ... For Frosting: Combine lemonade concentrate and sweetened condensed milk ... lemon slices and mint leaves. Refrigerate until ready to ... using toothpicks as guide.
18. MINT TEA
Combine tea, mint sprigs, and sugar and pour ... pineapple juice, and lemonade concentrate; stir well. Serve over ... desired. Yields 2 1/2 quarts.
Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.
Place the tea bags in ... Stir in the lemonade concentrate. Add the lemon slices ... and garnish each with a sprig of mint. Add sugar if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables