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Results 11 - 20 of 42 for mint ice tea
Divide tea, lemonade, and limeade between two ... Add sugar to taste, if desired. Chill. Garnish with mint and lemon. Makes about 4 1/2 quarts.
Place the tea bags in a heat proof ... completely. Pour the tea into ice filled glasses and garnish each with a sprig of mint. Add sugar if desired.
13. RECEPTION PUNCH
Boil sugar with 2 quarts ... minutes. Add crushed mint. Cool and strain. Add fruit juices, tea, and remaining water. Just ... ale. Pour over ice in punch bowls. Garnish with slices and sprigs. Serves 100.
Preparation time: 10 minutes each. ... boiling water over tea bags. Steep for 5 minutes. ... hour. 3. Put ice cubes into 4 tall glasses. ... lime slice and mint sprig, if desired.
15. PARTY PUNCH
Combine boiling water and sugar; ... minutes. Add crushed mint; cool and strain. Add fruit juices, tea, and cold water. Add ... serving. Pour over ice in bowl and garnish with ... sprigs. Yield: 100 servings.
16. PEACH MINT PUNCH
Brew hot tea for 5 minutes, add sugar ... When ready to serve, add ginger ale and ice cream. Can be served with ice. Yield: 20 (5 oz.) servings.
17. LIME MINT TEA
In a pot boil sugar ... tall glasses filled with crushed ice. Top each glass with a lime slice; garnish with mint sprigs. Yield: 18 or 20 glasses.
18. CITRUS ICED TEA
Combine first 5 ingredients in ... pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.
19. ICED TEA
Boil 2 quarts water. Pour over: Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
20. MINTY ICED TEA
Bring 4 cups water to boil, add tea and let steep. Cut lemon ... and lemon and mix; add mint. Fill pitcher with remaining water. Serve over ice.
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