Results 11 - 20 of 21 for miniature fruitcakes

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Melt marshmallows in cream in top of a double boiler. Mix dates with pecans and cherries. Add salt and vanilla to marshmallow mixture. ...

Put marshmallows, cream, and orange juice concentrate in a 3 quart saucepan. Stir over medium heat until marshmallows melt. Take off heat. ...

In 3 quart saucepan combine milk, marshmallows and orange juice. Heat on medium heat until marshmallows melt. Remove from heat. Stir in ...

Stir evaporated milk, marshmallows, and orange juice concentrate in 3-quart saucepan over medium heat until marshmallows melt. Take off ...

Make 2 days ahead. Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes. Blend cracker crumbs, cinnamon, ...



Melt butter, marshmallows and sugar on low heat; remove from heat and add dates. Then add all fruit, cracker crumbs and nuts. Press in ...

Heat oven to 350 degrees F. Grease and flour bottom of 8x4 or 9x5 inch loaf pan. In large bowl, combine all fruitcake ingredients. Stir by ...

Roll crackers; add fruit, nuts and marshmallows. Mix thoroughly. Pour Eagle brand milk over all. Pack in loaf pan or roll in wax paper. ...

Heat oven to 350 degrees. Grease and flour bottom of 8 x 4 inch or 9 x 5 inch loaf pan. In large bowl, combine all fruit cake ingredients. ...

Put graham crackers in a large bowl, add pineapple, cherries, dates, nuts, then scald milk and add marshmallows (be sure they are melted) ...

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