Results 11 - 20 of 25 for mini tart fillings

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Paper line 30 miniature muffin ... Chill. Spoon cherry tart filling into shells. Garnish with ... beating until smooth. Stir in almonds and cherries.

Cream butter and cheese. Mix ... and sides of mini cupcake cups. Sprinkle with nuts. ... degrees for 15 minutes then at 250 degrees for 15 minutes.

Let the cream cheese and ... with remaining pecans. Bake in oven at 325°F for 25 minutes or until fillings sets. Cool and remove from pan.

Beat sugar and cheese. Add ... cup liner and fill 3/4 full with cheese mixture. Place cherry on top. Bake for 20 minutes at 350 degrees. Makes 56.

Cream together butter and cheese. ... inside of each mini tart cup. Beat 2 eggs slightly ... each tart cup. Fill 3/4 full of filling and ... degrees for 30 minutes.



Mix together and shape into ... small balls in mini muffin pans. Press in middle ... crust. Pour filling in each cup and bake 25 minutes at 325°F.

Beat until smooth. Pour into ... of vanilla wafers. Fill each cup heaping because it ... LONGER! After cooled, spoon your favorite filling on top.

In mixing bowl, combine pie crust mix and yogurt; stir until moistened. Form dough into 18 balls. Press onto bottom and up sides of 18 ...

Preheat oven to 350°F. For Tart Shells: Beat butter and cream ... Place in ungreased mini muffin pan. Press with a ... add chopped pecans. Fill each shell with one level ... sugar if you like.

Mix with hands. Divide dough ... and place in mini tart pans that have been prepared ... pouring into tarts. Fill tarts 1/2 full only. Top ... 5 to 10 minutes.

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