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Results 11 - 20 of 381 for milk toffee
Preheat oven to 325°F. Prepare ... sour cream, oil, milk and eggs. Add to cake/pudding ... and let stand 1 minute; then remove pan. .J. Pardue
Spray counter lightly with non-stick ... fluffy. Stir in toffee bits. Remove wrap from dough ... over warm rolls. Sprinkle with more toffee bits.
Start by setting out a ... and add the milk chocolate chips and shortening. Microwave ... the other chocolate. Don't be afraid to get creative!
Preheat oven to 350°F. Break graham crackers into fourths on the break lines. Line a cookie sheet (sheet with sides/edges) with the ...
15. ENGLISH TOFFEE
Mix sugars, syrup and milk. Cook slowly for 2-3 ... Cool. Wrap individually in waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Combine butter, syrup, sugar and water. Cook in heavy skillet over high heat until brittle (295 to 300°F on candy thermometer), stirring ...
Butter a large cookie sheet and sprinkle half the chocolate over an area about 8x12-inches in size. Sprinkle 1/2 cup nuts in same area. In ...
Place almonds in a single layer on a foil-lined baking sheet coated with non-stick cooking spray (Pam). Combine next five ingredients in a ...
19. TOFFEE
Combine sugar, butter and water ... buttered pan. Shave milk chocolate on top of candy ... Cooks Note: Use of a candy thermometer is recommended.
In a very heavy saucepan, ... the candy out and break it into pieces. It will not keep at room temperature. Makes about 1-1/2 pounds of toffee.
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