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Results 11 - 20 of 33 for milk pie
Blend together and place in prepared graham cracker crust. Place in refrigerator for 4 hours until it jells. Place 1/2 can cherry pie filling on top.
12. MILK PIE
Mix and fill unbaked 8 inch pie crust. Stir gently with your ... cinnamon. Bake at 350 degrees for about 30 minutes or until milk mixture has jelled.
Mix together. Put in graham cracker crust. Refrigerate.
Preheat oven to 375°F. Mix ... time. Mix in milk, pecans and vanilla. Pour into crust. Bake 50 minutes or until firm. Cool before serving.
Combine sugar and cocoa, cornstarch ... lumps. Gradually add milk and beaten egg yolks, stirring ... but not dry peaks form. Cover pie filling.
Buy or prepare pie shell. Bake and cool. Melt bars, milk and salt in double boiler. ... whipped cream and garnish with chocolate shavings. Serves 8.
Combine sugar, flour and cocoa ... bowl beat evaporated milk and egg yolks. Blend into ... Pour into baked pie shell and allow to cool. ... cream or topping. Refrigerate.
Break chocolate bar, chopping almonds ... pieces. Melt with milk in top of double boiler ... Garnish with whipped cream topping. Makes 8 servings.
19. BUTTER MILK PIE
Beat eggs with hand beater. Stir in sugar, flour, butter, milk and coconut. Pour in deep pie shell. Cook for 1 hour ... oven for better results.
20. BUTTER MILK PIE
Mix and pour in unbaked pie shell. Bake at 425 degrees for 10 minutes, then at 350 degrees and bake until done. May add coconut if desired.
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