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Results 11 - 20 of 24 for milk marinade chicken
Mix ingredients together and pour over meat. Marinade for 30 minutes or longer in refrigerator. Broil meat.
Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced mushrooms in peanut ... bubbling and brown. Serve with vegetable and salad.
13. MEAT AND RICE
Saute onions in oil; set ... bag. Cook marinated chicken with peppers, parsley and turmeric ... to 1 tablespoon milk; pour on rice. Cook ... with curry or yogurt.
14. CURRY CHICKEN
1. Fry potato with 2 ... remove. 2. Brown chicken (high) with 1 tbsp. oil. ... into chicken, stir it thoroughly. 6. Serve when sauce is thickened.
Mix milk, egg, and spices all ... bowl. Put in chicken parts, covering with marinade. Let stand overnight (or ... side same. Drain on paper towel.
1. Cut chicken crosswise into 3/8-inch-wide strips; place ... sauce, combine coconut milk, 3 tablespoons reserved soy ... Drain chicken; reserve marinade. Weave 3 to 4 ... peanut sauce for dipping.
1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, ... reserve 1/3 cup marinade. Add chicken to remaining marinade; cover and ... mandarin oranges and bananas.
18. MAI KAI CHICKEN
Combine reserved pineapple syrup, soy ... and pepper. Place chicken in large dish; pour pineapple marinade over pieces. Place in refrigerator ... heat. Stir in milk. Heat to boiling, stirring ... Stir in coconut; heat.
19. COCONUT CHICKEN
Cut each chicken breast half into 6 pieces. ... baking powder and milk. Drain marinade from chicken, stirring marinade into ... degrees for 15 minutes.
Make marinade of coconut milk, lime juice and red ... plastic bag with chicken breasts and refrigerate overnight. Drain ... lime slices for color.
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