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Results 11 - 20 of 528 for milk gravy
11. MILK GRAVY
(Approximate measurements.) Heat meat fryings ... until boiling. If gravy is not thick enough, add ... so lumps will not form. Season to taste.
12. MILK GRAVY
In hot skillet, stir in ... medium-high heat; add milk and stir until mixture boils. NOTE: For thinner gravy increase milk, for thicker decrease milk.
13. MILK GRAVY
Heat oil on medium heat ... mixed. Slowly stir milk into hot mixture; cook until ... sausage until browned; add flour and *follow above directions.
Soak chops or steaks (we ... medium-low heat adding milk as needed. Use wire whisk to prevent lumps. gravy thickens as it boils. Salt ... butter or bacon grease.
In a heavy skillet or ... 1 cup warm milk and cook until thick, stirring constantly. Add salt and pepper. Pour over the tomatoes and serve hot.
16. MILK GRAVY
Use meat drippings or melt ... flour is mixed well with Crisco and browned. Gradually mix in 2 cups of milk. Turn on low heat and stir until thick.
In hot skillet, stir grease, ... over medium heat. Stir until it starts getting brown. Turn heat on low and pour milk in slowly until it thickens.
Remove skin from chicken. Combine ... flour mixture, stirring constantly. Slowly add milk, stirring constantly until smooth. Serve immediately.
Slice tomatoes into thick slices. ... tablespoon flour. Gradually add milk, stirring continually until thick. Pour over tomatoes. Serve hot. Serves 4.
Heat your bacon fat in ... 1 cup warm milk and cook until thickened, stirring ... pepper until you like it. Pour over the tomatoes and serve hot.
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