Peel, core and slice apples ... bowl, combine eggs, milk, vanilla and nutmeg. Arrange ... dish atop the caramel mixture, trimming bread to fit. ... cool. Yields 8 servings.
Beat yolks, add sugar mixed with flour, stir in milk and cook until thick, stirring ... Pour into baked tart shells or pie crust. Top ... until stiff peaks form.
Wash and dry apples, remove ... Stir in condensed milk. Cook, stirring constantly for ... each apple into caramel mixture, turn to coat. Set on buttered baking sheet. Chill.
Butter a baking sheet; set ... Gradually stir in milk; add chocolate. Cook over ... spatula, scrape excess caramel from bottom of apples and ... cool. Makes 12 apples.
Prepare pie shell and place ... until smooth. Add milk and next 10 ingredients; mix ... egg whites. Spread caramel topping in bottom of pie ... into a 10" tart dish; trim edge even with ... the little extra effort.
Mix cheese, butter and flour ... Put in small tart pans. Bake at 350 degrees ... melt 1 bag caramels and 1/2 cup evaporated milk. Keep hot and fill ... nuts (ground very fine).
Mix until well blended. Roll ... and floured small tart pan. Bake at 350 degrees for 15 minutes. Cool. Pour caramel filling into baked tarts. Cool ... them. Freezes real well.