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Results 11 - 20 of 129 for milk based soup
Cook fryer and cut in ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... butter and enough milk to make moist, stiff batter. ... 10 to 12 servings.
In 2-quart saucepan place asparagus ... salt, chicken stock base and pepper. Remove from heat; gradually add milk. Cook over medium heat, ... for chicken stock base.
Tip: If you aren't in ... eggs and add milk, whisking til well combined. ... the breading. I always add freshly chopped parsley, sage and thyme.
Cook fryer, cut into bite ... can of broth, soups, celery, carrots, onions, potatoes, ... butter and enough milk to make moist stiff batter. ... done. Yields 10-12 servings.
Place fryer, water, bouillon, peppercorns ... add cans of soups, celery, carrots, onion, potato, ... butter and enough milk to make moist, stiff batter. ... Makes about 10-12 servings.
Boil broccoli, cauliflower, carrot and ... until dissolved. Add milk and soup base. Cook, stirring constantly, until ... about 1 hour. Serves 6-8.
Combine meat, onion soup and bread crumbs. Stir in milk, eggs and seasonings; beat ... Add chicken stock base and sour cream. Simmer until ... made ahead of time.
Place fryer, water bouillon, peppercorns ... broth and cream soups and remaining ingredients. Put cover ... butter and enough milk to make moist, stiff batter. ... minutes. Makes 10-12 servings.
Cook fryer, cut in bite ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... butter and enough milk to make moist, stiff batter. ... done. Yield 10-12 servings.
Boil chicken and combine with ... 1. Rice: The base for the mountain. Make it ... touch. 11. Green pepper: Green for color. 12. Coconut: The SNOW.
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