Mignon Butter Sauce - Recipes - Page 2

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Results 11 - 20 of 28 for mignon butter sauce

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11. FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE

On a small plate mash ... moderate heat, melt butter. Add steaks. Brown on ... if necessary. Pour sauce over steaks and top each ... Bleu cheese. Serves 2.

12. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS

In small bowl, combine ketchup, ... and peppercorns. Melt butter with oil in large skillet. ... warm platter. Spoon sauce over meat. Serve immediately. Makes 6 servings.

13. FILET MIGNON IN BORDEAUX WINE SAUCE

Sprinkle the meat with salt ... tablespoon of the butter and when it is hot, ... in the brown sauce and cook about 2 minutes. ... and garnish with watercress.

14. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS

Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When ... meat. Makes 6 servings.

15. FILLET MIGNON WITH MADEIRA SAUCE

Melt butter in olive oil. Press fillets ... pan to thicken. Add mushroom/parsley mixture. Return meat to pan and warm for several minutes. Serve.

16. STEAKS WITH BRANDY, SHALLOT AND MUSTARD SAUCE

Melt 1 tablespoon butter with oil in heavy, large ... in mustard and remaining 1 tablespoon butter. Adjust seasoning. Spoon sauce over steaks.

17. FILET MIGNON WITH MUSTARD SAUCE FOR TWO

Over medium heat, saute the filets in the butter until evenly brown on both ... immediately with the filets for a truly elegant dinner for two. Serves 2.

18. FILET MIGNON SAUCE MADERE

Sprinkle both sides of meat ... blend 2 teaspoon butter and flour in small mixing bowl. Stir into simmering sauce and cook briefly. Swirl in ... Serve immediately. 4 servings.

19. FILET MIGNON WITH BEARNAISE SAUCE

Combine vermouth, vinegar, 1 tablespoon ... 1 1/2 tablespoons butter. Add steak and cook ... are cooking, prepare sauce. Place yolks and vermouth ... 35 minutes. Two servings.

20. SESAME BEEF & TOMATOES

Brown meat in hot oil. ... veggies, tomatoes and some broth. Stir 1 minute. Add noodles, rem. broth, butter, soy sauce, beef and heat through.

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