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Results 11 - 20 of 61 for mignon
On a small plate mash herbed and spiced cheese with 1 tablespoon Bleu cheese and set aside. Warm serving plates in a slow oven. In small ...
12. FILLET MIGNON
Sprinkle steaks with 1 tablespoon Cognac and let stand at room temperature for 45 minutes. In heavy medium skillet, melt 1/2 tablespoon ...
In a skillet, heat 2 teaspoons butter and saute pepper slices until tender. Sprinkle filets with salt and press cracked peppercorns into ...
Sprinkle the meat with salt and pepper to taste. Heat the oil in a heavy skillet large enough to hold the slices in one layer. Brown the ...
In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add ...
Combine vermouth, vinegar, 1 tablespoon of the shallots and tarragon. Bring to a boil over high heat; boil 2 to 3 minutes until 1 ...
Sprinkle both sides of meat with salt and pepper. Heat oil in skillet and when very hot, add meat. Cook over high about 5 minutes for rare. ...
Sprinkle each filet generously with 1/2 teaspoon pepper. Refrigerate 2-3 hours. In a skillet, heat olive oil and add 2 tablespoons butter, ...
Fry bacon for 1 minute. Add onions and saute until golden brown. Remove bacon and onion from fry pan. Brown meat on all sides over high ...
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
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