Results 11 - 20 of 32 for mia mia

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Precook crust as directed on package. Cook chicken in skillet until no longer pink. Cover crust with blue cheese but do not over do it. Put ...

Quarter zucchini lengthwise and slice 1/4 inch thick pieces. Reserve 1 tablespoon tomato juice from cut up tomatoes; set aside. In ...

Melt butter in a skillet. Add okra and corn, fry until slightly brown. Add onions, tomatoes, salt and pepper also accent. Mix well, cover ...

Dice onion and mushrooms, spread half onto bare crust. Pour sauce over crust and spread. Spread remaining onions and mushrooms onto sauce ...

Mix all ingredients together. Cover with foil and bake at 350°F approximately 20 to 25 minutes, or until bubbly. Serve warm with ...



Thaw and drain on paper towel; blot until towel comes up dry or fried artichoke will be soggy. May be quartered or halved lengthwise. Make ...

Measure 1 Tbsp. oil from top of artichoke marinade into skillet. Add garlic and onion and cook until softened. Add tomatoes and simmer ...

Combine cauliflower, broccoli, olives, green pepper, pimentos, artichoke hearts, zucchini and mushrooms. Blend remaining ingredients and ...

1. Cook the rice in the chicken broth. Rinse the rice in cool water when cooked. 2. Chop everything else small. 3. Mix separately ...

Cook rice according to directions, but leave out the butter. Drain the artichoke hearts, saving the liquid. Cut the hearts into fourths or ...

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