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Results 11 - 20 of 119 for mexican potatoes
Butter a 9 x 13 ... half of the potato slices in the dish. Season ... with the cheese, and return to the oven until the cheese melts. Serves 8.
Bake potatoes. Meanwhile, brown beef in ... beef mixture over tops of potatoes. Top with grated cheese. Also a chopped ripe avocado may be added.
Cover potatoes with water and boil gently, ... bubbles again and then turn to low. Stir in shredded cheese. Simmer on low for at least 1 hour.
Make this salad mild to ... safe casserole microcook potatoes and water, covered, on 100% ... parsley; toss to coat. Makes 4 side dish servings.
Cut each baked potato in half lengthwise and cut ... Carbohydrates - 10 grams; Fat - 4 grams; Sodium - 95 milligrams; Potassium - 220 milligrams.
Bake potatoes in microwave 20-25 minutes. Cut ... in fourths. Place potato wedges in 9x13 inch casserole ... taste. Serve warm. Fast and easy.
17. MEXICAN POTATOES
Saute onion in oil until ... Add water and potatoes (cut in quarters). Cook in ... potatoes, reduce liquid by half. Pour over potatoes. Serves 4 to 6.
Cut potatoes (baked) in half and scoop ... cheese. Refill shells with mixture. Top with Jack cheese and paprika. Bake 15 minutes at 350 degrees.
Cut each potato lengthwise into 4 equal wedges. ... butter melts. Add potatoes, turning to coat with ... tender. Let stand covered for 5 minutes.
20. MEXICAN POTATOES
Coat potatoes in butter. Combine taco seasoning ... Place on foil-lined baking sheet. Bake at 350 degrees for 45 to 55 minutes or until tender.
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