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Results 11 - 20 of 119 for mexican potato
Cut potatoes (baked) in half and scoop out into a bowl. Mash potatoes with sour cream, butter, salt, pepper and Tabasco. Stir in Mexicorn, ...
Cut each potato lengthwise into 4 equal wedges. ... Microwave on high for 14-18 minutes or until potatoes are tender. Let stand covered for 5 minutes.
Bake potatoes. Meanwhile, brown beef in a large skillet and discard fat. Add onions and cook until soft. Add chili beans, green chilies, ...
Make this salad mild to spicy depending on the picante dressing your choose. In a 2 quart microwave safe casserole microcook potatoes and ...
Bake potatoes in microwave 20-25 ... in fourths. Place potato wedges in 9x13 inch casserole ... less toppings to taste. Serve warm. Fast and easy.
16. MEXICAN POTATOES
Coat potatoes in butter. Combine taco seasoning and bread crumbs in plastic bag. Place potatoes in bag and shake until coated with mixture. ...
17. MEXICAN POTATOES
Saute onion in oil until soft and golden. Add garlic and other seasonings. Add water and potatoes (cut in quarters). Cook in 12 inch frying ...
Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork. Add sauteed onion and green pepper. Stir ...
Butter a 9 x 13 ... half of the potato slices in the dish. Season ... with the cheese, and return to the oven until the cheese melts. Serves 8.
Cut each baked potato in half lengthwise and cut ... Carbohydrates - 10 grams; Fat - 4 grams; Sodium - 95 milligrams; Potassium - 220 milligrams.
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