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Results 11 - 20 of 32 for mexican dip rotel
Brown ground beef and sausage, ... smooth or heat in microwave 10 minutes on high or until smooth. Serve with tostado chips. Makes 8-10 cups dip.
12. HARDY BEAN DIP
In a saucepan, combine beans, Rotel, cheese, olives and green onions; stir until cheese is melted on low fire. Eat with tortilla chips.
Brown meat; drain and reserve. Into crock pot add all ingredients, stir. Melt cheeses, then add meat. Serve with tortilla chips.
Melt Velveeta in crock pot ... cheese mixture is melted, add Rotel, salsa, and jalapenos (optional). Add half-n-half as needed to keep dip creamy.
15. BLACK - BEAN DIP
Mix all ingredients in large bowl. Chill. Serve with Tostitos chips.
16. HOT CHEESE DIP
Melt cheeses; add tomatoes and meat in saucepan or crockpot. Serve warm with tortilla chips.
Saute and drain sausage. Combine cream cheese and tomatoes (1 can whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir ...
18. CHEESE DIP
Cube cheese and put in ... safe bowl. Add rotel. Then add bacon bits. ... heating and stirring until melted. Serve with Bite size tortillia chips.
19. CHEESY BEAN DIP
Mix ingredients (except 1 c. cheddar cheese). Transfer to a 9 X 13 baking dish, coated with nonstick cooking spray. Sprinkle remaining ...
20. HOT CHEESE DIP
Brown hamburger and drain off ... melt Velveeta cheese. Add Rotel tomatoes and hamburger mixture and cook until smooth. Serve warm with chips.
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