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Results 11 - 20 of 118 for mexican cookies
Cream butter, sugar and vanilla. Add flour, nuts and roll into 1 inch balls. Bake 20 to 25 minutes at 325 degrees.
Cream butter and powdered sugar. ... While hot, roll in powdered sugar. Sprinkle with additional powdered sugar after cookies have cooled awhile.
Blend butter and sugar; add salt and vanilla. Stir in flour and nuts until evenly mixed. Divide dough in 5 portions. Chill and slice into ...
Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shape in additional powdered sugar when ...
Preheat oven to 400 degrees. ... balls. Bake on ungreased cookie sheet for 10 minutes. Roll warm cookies in powdered sugar. Makes 2 to 2 1/2 dozen.
Mix all ingredients and roll by hand into small balls. Place on baking pan. Bake for 10 minutes in 325 degree oven. Roll in powdered sugar ...
Mix all ingredients together. Form dough into 1 inch balls and bake at 350 degrees for 20 minutes. Shake in additional powdered sugar when ...
18. MEXICAN COOKIES
Roast cinnamon in a skillet ... slightly on cookie sheets; dip tops of cookies in cinnamon sugar. Let cool ... on wire racks. Yields 10 dozen.
Soften butter. Add vanilla, sugar and nuts. Stir. Add flour a little at a time. Make into small balls and flatten slightly. Bake at 325 ...
In saucepan, combine raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil, reduce heat and simmer 5 minutes. ...
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