Results 11 - 20 of 23 for mexican chicken fajitas

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In large skillet, saute chicken until almost done. Add bell ... Italian dressing overnight. Or grill the whole chicken breast on the bar-b-que.

Combine all ingredients for the ... and add the chicken pieces. Toss to coat. Cover ... directions. For each fajita, put a lettuce leaf ... have fun assembling, too.

Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add chicken. Stir fry about 4 ... may be heated a few seconds in microwave.)

Marinate chicken strips at least 2 hours. ... each; strips of chicken, onion and pepper. Top with lettuce, cheese, salsa, sour cream and tomatoes.

Combine above; marinate meat 2 hours. Quickly saute vegetables in oil until lightly browned; remove from pan. Saute marinated meat about 4 ...



Heat oven to 350 degrees. ... cheese melts. Toss chicken with hot sauce; spread on ... and Velveeta is melted. Top with remaining ingredients.

Heat oven to 350 degrees. ... cheese melts. Toss chicken with salsa; spread on tortillas. ... and cheese is melted. Top with tomatoes and olives.

18. FAJITAS
Cut chicken in strips or chunks (your ... cheese, stir until cubes are melted. Fill each tortilla with 1/4 of mixture. Add tomato. Fold and seal.

1. Stack and wrap tortillas ... oven. 2. Brown chicken in large skillet until no ... longer moist, add Mexican style tomatoes. 6. Stir fry ... needed. Inexpensive and good.

Cut chicken into thin strips, saute chicken ... melted. Fill each tortilla with 1/4 cup chicken mixture. Top with tomatoes and fold. Serves 4.

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