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Results 11 - 20 of 266 for mexican beans
Combine all ingredients in slow cooker, cover and cook on high for 2 hours or until heated through. Stir once or twice. Serve with Tortilla ...
12. MEXICAN BEANS
In skillet, brown ground beef ... Add to pre-soaked beans in pot with sufficient water. ... heat until tender. It is good with Mexican cornbread.
Brown sausage; add onion, cook and stir until tender. Add remaining ingredients except chilies, bring to a boil. Reduce heat, cover and ...
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
Mix green beans and salsa. Top with grated cheese and bake at 350 degrees about 20-30 minutes until cheese melts or until bubbly.
Drain canned beans, combine with green pepper ... occasionally. Before serving, drain, leaving small amount of marinade to toss taco seas with salad.
Brown meat and drain. Add beans and sauce. Melt in cheese and stir. Should be kept in a crock pot.
18. MEXICAN BEAN DIP
Layer ingredients in cake pan as follows: 1. Refried beans. 2. Combine mashed avocados, ... cheese and black olives. Serve with tortilla chips.
In a 2-quart saucepan, cook ... Add green chilies, beans, pepper, chili powder and ... boiling. Sprinkle cheese and tortilla chips over each serving.
Pick over and wash beans and put in Presto cooker ... boil and then simmer for 30 minutes to 1 hour until flavors are well blended. Adjust salt.
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