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Results 11 - 20 of 413 for mexican baked chicken
Bake chicken breasts and cook rice. Slice ... Remove foil during the last 5 minutes to brown the cheese. Let cool for 10 minutes before serving.
Preheat oven to 375°F (190°C). ... olive oil. Add chicken breasts and toss to coat. ... over the top. Bake at 375°F for 25 to ... rice or warmed tortillas.
Preheat oven to 325°F. Pick the cooked chicken off the bones and shred ... shredded cheese and crushed tortilla chips. Bake at 325°F for 30 minutes.
In a 3 1/2 or 4 quart crockery cooker combine canned beans, water, tomatoes, corn, carrot, onion, undrained chili peppers bouillon granules ...
In a crockpot combine beans, water, tomatoes, corn, carrot, onion, undrained chili peppers, bouillon, chili powder and garlic. Cover and ...
Combine ingredients in a 3 1/2 or 4 quart crockery cooker. Cover and cook on low heat 10-12 hours or on high heat 4-5 hours. In a small ...
Preheat oven to 400°F. Heat ... lightly to cover surface. Bake, uncovered, 30-40 minutes or until corn bread is golden brown. Makes 6 servings.
Saute onion and garlic in ... boiling beef or chicken stock or bouillon or enough ... tight lid and bake at 350 degree oven until ... cheese. Serve 4 generously.
Cook onion in butter. Add to hominy and cream of chicken soup. Add peppers and 3/4 ... with remaining cheese and bake 30 minutes at 350 degrees.
Combine chicken with everything except cheese. Mix ... to absorb soup. Bake at 350 degrees until cheese ... entree is hot, about 30-45 minutes.
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