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Results 11 - 20 of 1,490 for meringues
Pie: Mix egg yolks and milk; add sugar, flour, and cocoa. Mix well and cook on top of the stove on slow heat until mixture thickens. Pour ...
Preheat oven to 375°F. Place graham crackers in food processor and pulse until crackers are finely ground. Place in bowl and add pecans, ...
Make cake the day before you need it (or use a store-bought pound cake). Make filling the same day as the cake. Mix sugar and cornstarch in ...
Pre-bake pie crust according to instructions or recipe. Melt butter and Baker's chocolate together on very low heat. When melted together, ...
Combine sugar, cornstarch and salt. Add milk gradually and cook over direct heat until thick and clear, about 6 minutes, stirring ...
Combine grape juice, cornstarch, lemon juice and sugar in a saucepan over medium heat. Cook until thick and boiling, stirring constantly. ...
Beat egg whites stiff. Add salt and sugar gradually. Beat well after each addition. Then add vanilla and marshmallows. Lay parchment paper ...
Follow instructions on boxes for Cake and Filling. Have eggs at room temperature. Beat 2 egg whites and 1/4 teaspoon cream of tartar until ...
In saucepan, combine sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until bubbly. Cook and stir 2 ...
For Filling: combine 1 1/2 cups sugar and cornstarch in medium saucepan. Stir in water gradually. Cook and stir on medium heat until ...
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