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Results 11 - 20 of 124 for meringue cookie
In large mixing bowl beat ... 1 hour. Turn oven off, do not open oven door, leave in oven 1 hour. Then transfer cookies to wire racks to cool.
Beat egg whites, salt and ... wax paper onto cookie sheet. Drop by teaspoon onto ... off, leaving cookies inside at least 6 hours or overnight.
Preheat oven to 200 degrees. Butter and flour cookie sheets; set aside. Sift sugar ... steadily. Just before meringue starts to peak, increase speed ... and sprinkle with cocoa.
14. MERINGUE COOKIES
Beat egg whites, salt, cream ... by teaspoonfuls on cookie sheet covered with brown paper (can use brown grocery ... 25 minutes at 300 degrees.
Beat egg whites until frothy; add salt and cream of tartar. Continue beating until peaks form. Gradually add sugar beating well after each ...
16. MERINGUE COOKIES
Beat egg whites to stiff ... spoonful on ungreased cookie sheet. Pre-heat oven to 375 ... heat. Leave in the closed oven overnight. Makes 2 dozen.
Beat egg whites, vanilla, cream of tartar, peppermint extract and salt until soft peaks form. Slowly add sugar while continuing to beat. ...
18. MERINGUE COOKIES
Preheat oven to 275 to ... 6 dozen. Allow meringues to cool for a few ... cup crushed peppermint sticks and decrease chocolate bits to 1/3 cup.
Cream the butter until light ... chopped walnuts. Spread meringue over the baked layer. Bake ... top each with a walnut half. Make about 9 bars.
20. MERINGUE COOKIES
Beat egg whites and cream of tartar until peaks form. Add remaining ingredients. Mix thoroughly and drop by teaspoons onto greased baking ...
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