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Results 11 - 20 of 792 for meal bread
Preheat oven to 375°F. Combine corn meal, flour, baking powder, sugar ... pan is when you start and your oven, so use your own good judgment.
Preheat oven to 425°F. In a large bowl, combine dry ingredients (cornmeal, flour, sugar, baking powder and salt). Stir in milk, egg and ...
13. RICH CORN BREAD
Preheat oven to 425°F. Grease an 8-inch square baking pan. In a mixing bowl, stir together the dry ingredients until well combined. Beat ...
14. PONE BREAD
As far back as the ... can remember, pone bread has been considered a treat. ... Hatteras tradition. Scald meal with boiling water, in deep ... Burrus, Dare County, North Carolina
An Old Southern Recipe - ... old-fashioned soft spoon bread that Southerners like. With milk ... makes a satisfying meal. Mix water and corn ... large spoon. Serves 4.
Boil 1 1/2 cups water, ... substituted for the bread flour, but the dough will ... to knead. Don't bake the bread for too long; it will be dry.
Note: Boil potatoes and mash. ... rye flour and bread flour - we use 2 ... about an hour or until loaf internal temperature reaches about 195°F.
Grease a large cast iron ... aside. Combine corn meal, cream style corn, vegetable ... Top with remaining corn mixture. Bake for 45-60 minutes.
Cracklings are the pieces of meat remaining after the lard has been rendered from the pork. Crisply fried bacon or salt pork bits may be ...
20. MEAL ON BREAD
Combine all ingredients except cheese and bread. Cut French bread lengthwise ... and top with cheese. Bake at 350 degrees for 25 to 30 minutes.
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