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Results 11 - 20 of 209 for marshmallow frosting
Add salt to egg whites and beat with electric rotary beater until mixture forms soft peaks. Gradually add sugar, 1 tablespoon at a time, ...
Add salt to egg whites and beat with electric mixer until soft peak. Add sugar 1 tablespoon at a time, until smooth. Slowly add Karo syrup, ...
Mix together and cook in ... add 16 quartered marshmallows or 64 miniature marshmallows. Continue ... cake with generous sprinkling of coconut.
Melt butter. Add marshmallows; mix. Add peanut butter ... butterscotch and chocolate chips together and pour over top. Spread with knife. Chill and serve.
Melt butter and then add marshmallows and toss to coat and ... cereal, spread to cover. Chill and then cut into squares. Makes around 2 dozen.
Combine all ingredients except marshmallows. Cook to 230 degrees. Remove and put small marshmallows in and stir until marshmallows melt.
Place sugar, boiling water and ... whites, beating constantly. Add marshmallow pieces and continue beating until cool and thick enough to spread.
Sift flour; measure; sift again ... press a half marshmallow, cut side down, on ... longer. Cool and frost with: 5 tbsp. cocoa 4-5 ... Top with pecan half.
Melt butter in sauce pan over low heat. Add marshmallows, stir until melted and ... mixture over cereal, spread to cover. Chill. Cut into bars.
Combine the above ingredients, blending ... electric beater until frosting stands in stiff peaks, approximately ... 1 cup miniature marshmallows until melted. Remove from heat, add 1 teaspoon vanilla. Frost cake, and sprinkle with 1 can coconut or chocolate jimmies.
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