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Results 11 - 20 of 41 for marinated roast beef
Pierce meat and cover with Italian dressing. Cook in Dutch oven, covered, at 350 degrees for 3 hours. Let cool. Slice paper thin and layer ...
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... frequently with the marinated roast on a spit basting ... the roast is done.
Trim excess fat from pot roast. Use the tines of ... meat. Spoon some thickened marinade on top of meat. Pass remaining marinade. Makes 8 servings.
Trim excess fat from pot roast, and pierce the meat ... Spoon some thickened marinade atop meat and pass remaining marinade. Makes 8 servings.
Combine garlic, pepper, bay leaf, ... large roaster. Add roast. Spoon mixture over roast. ... roast and serve with gravy. Makes 8 to 10 servings.
Salt and pepper roast well. Bake uncovered in 350 ... Store 3 days or more in flat covered container. Great for sandwiches or as hors d'oeuvres
Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven for ... over meat and garnish with cherry tomatoes. Makes 6 servings.
In a small bowl, combine ... and pepper. Place beef in a firm plastic container ... 24 hours; serve as directed above. Makes about 6 servings.
Marinate roast in above mixture 3 hours at room temperature. Grill over charcoal 17 to 20 minutes per side.
Combine all ingredients except roast, mixing well. Place roast ... registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.
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