| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for marinades for ham
Clean, devein and shell the ... in boiling water for 1/2 minute, then plunge into ... each mushroom. Slice ham same size as cucumber. Prepare ... a shallow oval platter.
12. MILANESE CHICKEN
Mix all the ingredients for the marinade and pour into ... a slice of ham on top of each piece. ... brown quickly under grill. Serve immediately.
13. PORK ROAST
For every two pounds of pork. ... marinade. Let the meat cool before slicing. Use the rest of the marinade over the sliced meat to heat before serving.
Cut each biscuit into quarters. ... pans. Combine deviled ham and butter, mixing well. Spread ... at 400 degrees for 12 to 15 minutes. Yield 40 appetizers.
15. FRIED RICE
1. Dice all vegetables and bacon or ham. 2. Pour all vegetables ... marjoram. 4. Boil for 1 minute. 5. Pour rice ... for 10 minutes and serve.
Combine all ingredients, including marinade from mushrooms. Chill for two hours. Serve with toothpicks.
Combine first 6 ingredients in ... fat edges of ham. Pour sauce over ham. ... marinade. Serve remaining marinade warmed up with grilled ham slices.
Score fat edges of ham. Combine other ingredients and ... brush with marinade. Heat remaining marinade and serve with ham. Yield 3 to 4 servings.
Combine all ingredients except ham slices and mix well. Place ... marinade, reserving marinade for basting. Place ham 4-5 inches ... marinade. Makes 6 servings.
Remove skin from ham, if necessary, trim fat ... at 325 degrees for 2 to 2 1/2 hours ... minutes. If ham starts to darken, cover loosely with foil.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables